I got into a cooking class at the local chef's supply store (Sur La Table) this evening.
Of course, the class would be labelled "Date Night: Casual Mediterranean Dinner". What, are they just rubbing in it that I'm single?
Still.. the menu looks interesting and I hope to actually learn something useful. I do very well (if i say so myself) with even fairly complex dinner preparations but I really want to step up a bit and work on timing and presentation. The menu looks great..
MENU: Marinated Flank Steak with Garlic, Shallots, and Fresh Herbs - Vine-Ripened Tomato Basil Soup - Orzo Salad with Sun-Dried Tomatoes, Asparagus, Mushrooms and Feta Cheese - Grilled, Marinated Eggplant with Fresh Thyme and Rosemary, topped with Baked Olives
Posted by artandscience at August 17, 2007 08:35 AM